Woodstock Arts Opens 'Seared' With a Fully Functional Kitchen Onstage

The production of Theresa Rebeck's culinary drama runs through March 29, with cast members cooking real food live during performances

<p><em>Woodstock Wire Staff</em></p><p>Woodstock Arts opened its production of "Seared," written by Theresa Rebeck, on March 13, with performances running through March 29.</p><p>The production features an ambitious staging concept: the set has been transformed into a fully functional kitchen, where cast members chop, slice and sear up real food live during each performance.</p><p>The show is directed by Joseph Louis Arrigo, with assistant direction by Riley Guers and stage management by Lindsay Lutes.</p><p>The production team includes costume design by Katie Bergmark, lighting design by Chris Keil, scenic design by Nathan Gay and Zach Stolz, and props design by Zach Stolz. Production photos were taken by Meg Davidson.</p>

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<p style="color: #000; font-size: 0.9em;"><em>Source: <a href="https://www.facebook.com/woodstockgaarts/posts/pfbid02GfNonbtkKdpCqNx4hC7u1FedGrWUVfx9vis7wVYssfLoGmtCPeuD6ewQXKMRBPAAl" style="color: #000;">Woodstock Arts Facebook Page</a></em></p>

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